Garden egg Soup & Pounded yam
Have those extra garden eggs at home? Try something new with them! Yummy all the way!
Garden egg Soup & Pounded yam
Have those extra garden eggs at home? Try something new with them! Yummy all the way!
Open in Cookpad AppSteps
- 1
Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- 2
Wash and debone fish. Set aside.
- 3
Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- 4
Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- 5
Soup is ready! Serve with pounded yam.
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