Garden egg Soup & Pounded yam
Have those extra garden eggs at home? Try something new with them! Yummy all the way!
Garden egg Soup & Pounded yam
Have those extra garden eggs at home? Try something new with them! Yummy all the way!
Open in Cookpad AppSteps
- 1
Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- 2
Wash and debone fish. Set aside.
- 3
Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- 4
Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- 5
Soup is ready! Serve with pounded yam.
Similar Recipes
More Recipes
-
-
-
Cold Brew Coffee with Tonic Water
-
-
-
No-bake Chocolate Coffee Eclair Cake
-
-
-
Slow Cooker Shredded Beef Sandwiches
-
-
-
-
-
In a Pinch Garlic Cheesy Bread
-
Chorizo Lasagna Skillet (a one pot meal)
-
Delicious Butter Paneer Masala
Neeta Badlani -
Savoury muffins with potato frosting
Radhika Chhabra -
Belinda -
Geeta Gambhir -
-
Amakanwa -
-
-
Oats Egg Omlet(A Power Packed breakfast / brunch)
Manisha Shukla
Comments