Vegetarian Tostilla

Name: Vegetarian Tostilla
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Black Beans; 1 head Romaine Lettuce; 1 cup Mexican Style Shredded Cheese; 1 can Black Olives; 1 tbsp Taco Seasoning; 1/4 cup Taco Sauce; 1 1/2 tbsp Coconut Cooking Oil; 2/3 cup Sour Cream; 1 each Tomato; 4 each Burrito-Size Flour Tortilla Shells

J-Bone @cook_2835765

Great tasting and easy recipe. Doesn't take long to make at all.

J-Bone @cook_2835765

Great tasting and easy recipe. Doesn't take long to make at all.

Saved

Ingredients

15 mins

4 servings

1 canBlack Beans
1 headRomaine Lettuce
1 cupMexican Style Shredded Cheese
1 canBlack Olives
1 tbspTaco Seasoning
1/4 cupTaco Sauce
1 1/2 tbspCoconut Cooking Oil
2/3 cupSour Cream
1 eachTomato
4 eachBurrito-Size Flour Tortilla Shells

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Steps

15 mins

1

In a small pan, heat portion of the Coconut Oil on Medium heat.
2

Fry each Tortilla Shell in the pan until light brown, toasting both sides.
3

In a small sauce pan heat black beans on medium heat. Stir occasionally.
4

Once beans are heated, add taco seasoning, lightly mash the beans and allow to cool.
5

Rinse and chop lettuce.
6

Slice black olives and dice tomato.
7

Plate the toasted tortilla shells. Add thin layer of black beans. Top with lettuce, cheese, black olives, tomato, sour cream and taco sauce.
8

Slice into quarters.