chop celery into large pieces

peel and chop carrots into large pieces

add chicken, water, broth, celery, carrots to large pot and bring to boil

low boil for twenty minutes with lid slightly ajar

remove chicken, carrots and celery with slotted spoon onto plate

add rice to pot

low boil twenty minutes with lid slightly ajar

remove pot from heat

squeeze juice from lemons

add lemon juice and eggs to large bowl

beat with electric mixer

while beating slowly add 2 cups of hot soup to eggs/lemon juice

beat until frothy (approximable one minute)

add lemon/egg mixture to the pot

break chicken up into small pieces and add to pot

and salt, pepper and olive oil