Macadamia nut lemon bars

Name: Macadamia nut lemon bars
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 stick unsalted butter; 1 cup macadamia nuts; 2 cup Ap flour; 1 tsp lemon extract; 6 large eggs; 2 1/2 cup granulated sugar; 3 lemons zested & juiced; 1 cup ap flour; 1 tsp lemon extract

summerplace @cook_3876776

Macadamia nut lemon bars

summerplace @cook_3876776

Saved

Ingredients

15 mins

12 servings

shortbread cookie bottom
1 1/2 stickunsalted butter
1 cupmacadamia nuts
2 cupAp flour
1 tsplemon extract
filling
6 largeeggs
2 1/2 cupgranulated sugar
3lemons zested & juiced
1 cupap flour
1 tsplemon extract

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Steps

15 mins

1

preheat oven to 350°F
2

start by chopping your macadamia nuts into small pieces
3

add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough
4

line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool
5

mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste.