30 minute Chicken and Dumplings

Name: 30 minute Chicken and Dumplings
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup chicken broth; 1 cup water; 2 tbsp unsalted butter; 2 tsp poultry seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp dried basil; 1 tsp dried parsley; 1/2 tsp black pepper; 1 cup all-purpose flour; 3 cup milk; 2 cup Frozen Peas and Carrots; 1 rotisserie chicken, skinned, deboned, and shredded. About a lb of chicken; 2 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp butter, softened; 1 cup milk

Carolyn @cinnamona

First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com

Carolyn @cinnamona

First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com

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Ingredients

30 mins

8 servings

In Dutch Oven or Wide Mouthed Large Pot
4 cupchicken broth
1 cupwater
2 tbspunsalted butter
2 tsppoultry seasoning
1 tsponion powder
1 tspgarlic powder
1 tspsalt
1 tspdried basil
1 tspdried parsley
1/2 tspblack pepper
1 cupall-purpose flour
3 cupmilk
2 cupFrozen Peas and Carrots
1rotisserie chicken, skinned, deboned, and shredded. About a lb of chicken
Dumplings
2 cupall-purpose flour
1 tbspbaking powder
1/2 tspsalt
1 tbspbutter, softened
1 cupmilk

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Steps

30 mins

1

Preferably in a Dutch Oven, over medium heat, add chicken broth, water, butter, and all seasonings. Stir to combine, and then bring the soup mixture up to a boil
2

Add the skinned, deboned, and shredded rotisserie chicken to the soup mixture. Stir to combine, and cover
3

Place the all-purpose flour and milk into a sealable container, and shake vigorously to create a "slurry. " Now SLOWLY add to the soup mixture, while stirring constantly. (Another option; you can add about a 1/4 cup of the soup mixture TO the slurry to bring it up to temperature, called tempering, and then add the whole thing to the soup mixture)
4

Add the frozen peas and carrots, stir, then cover.
5

FOR DUMPLINGS
6

Combine the all-purpose flour, baking powder, and salt. Mix well with a fork.
7

Now add the butter and milk and stir until combined.
8

Remove the cover, and drop dumplings into the boiling soup mixture 1 tablespoon at a time. Using a tablespoon scoop makes this step a lot easier, and creates even dumplings!
9

Reduce heat to a simmer, and cover. Cook for 10 minutes, DO NOT OPEN THE LID FOR THE WHOLE TEN MINUTES! After the 10 minutes has passed, uncover, serve and enjoy!
10

I did put my own spin on this recipe, but I got my inspiration from www. dashrecipes. com. 30-min chicken and dumplings

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Cooksnaps

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Carolyn @cinnamona

on August 19, 2013 14:18

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!