Kraft food and family magazine

First time i cooked this,im not sure about the taste.. But then,i try to taste it hummmm,its so nice. I felt the taste of lemon and the combination of blueberry.You just try this and you will find out the taste..😍😍😍😍#seasonalcake

I love blueberry yogurt!I'm always thinking of slightly different ways to eat it, and made this mousse.Adding the lemon juice just before whipping the cream speeds up the whipping process!It's incredibly easy. Recipe by Komomomomo

I seen something like this on YouTube, and I have made something similar to this and my family loved it, but it wasn’t enough even after doubling the recipe, so I thought I do my take on it, with my own twist. ( This is very similar to my regular monkey bread), iam basically taking two recipes and combining them into one.

Indulge in the blissful marriage of tangy lemon, luscious blueberries, and creamy cheesecake with these irresistible blueberry lemon cheesecake bars. 🟢

This Blueberry dessert is a tribute to my Mother. Every summer as kids my Mom would take us blueberry picking, not at farms but just in the woods around our house where wild Maine Blueberry bushes were loaded with small intense flavored wonderful berries. She made these cheesecake bars and called it just Blueberry dessert. She never wrote a recipe for it but I saw it made so often that this is my best try at re creating it. I don't have access to the wild New England blueberries now but it is delicious with any fresh blueberries.

I made this recipe several times now and will definately do it again:) I got it somewhere from the www, don't remember where, sorry! I especially love the lemon touch in the dhough^^

These hardly taste like banana and are vegan. Recipe slightly changed from the original at https://theprettybee.com/vegan-banana-pancakes/

Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries.I mixed frozen and fresh berries, but you can switch it up if you like.The blueberries with cheese cream is refreshingly tasty.Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream.Oven bake times and temperature may vary due to your oven,so please adjust accordingly.Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

I added blueberries (my son's favorite) into my regular mini cheese cakes!Adjust the baking time according to your oven.They are fluffy when freshly baked, and rich and moist if left to chill in the refrigerator.I used Philadelphia cream cheese. Recipe by Banyangarden

Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form. Let's make a dessert skillet. This utilizes Kodiak power cake mix, Swerve artificial sweetener, and a Quest cinnamon bun cereal bar. These help lower the calories while keeping the protein high