Sabudana upma

Name: Sabudana upma
Cuisine: Indian
Ingredients: 2 cup sabudana; 2 big spoon roasted peanut; 2 boiled potato (medium size); 1 inch ginger (chopped); 2 green chilli; 1 tsp jeera; 4 leaves curry patta; as needed Oil; as per taste Salt

Archna Bhargava @cook_9094265

#healthyjunior.

Archna Bhargava @cook_9094265

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Ingredients

2 cupsabudana
2 big spoon roasted peanut
2boiled potato (medium size)
1 inchginger (chopped)
2green chilli
1 tsp jeera
4 leavescurry patta
as neededOil
as per tasteSalt

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Steps

1

Ek nonstick pan ko gas per rekhene aurr isme sabudane ko hlka roast kar lenge. Itna hi roast kerna hain ki sabudana garam ho jaye. Ek big bowl mein ise bhigo denge.bhigote samey pani itna dalenge ki sabudana isme doob jaye.lekin pani uper terta and a rahein..sabudane ko5- 6 hours ke liye soaked kar denge.sabudane ko hlka sa roast kerne aurr kam pani main bhigone se sabudana ek dusre se chipekta nahi hain
2

Now boiled patato ke chote chote peese kar lenge peanut ko derdera grind kar lenge green chilli, ginger ko bhi chopped kar lenge.
3

Now ek wok lenge aurr usme oil dal kar garam kar lenge now jeera dal kar chetkha lenge aurr isme keri patta green chilli ginger daal denge aurr sabudana and 1/2 spn salt dal kar low flame per 5- 6 minute tak cover kar ke.isko cook kar lenge cooke kerte tym isme paani ka use nahi kerna hain.
4

Jab sabudana cook ho jaye and sabudana transperent and ho jaye.
5

Now ab sabudane main peanutand boiled patato daal kar 3 minute aur cook hone denge.
6

Now ready to healthy yumy sabudana upma. serve hot garnish with green Coriander leaves enjoy eat.