Sabudana idlis

Name: Sabudana idlis
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana - 1 cup (Soak sabudana overnight or 5 - 6 hrs); 2 Boiled and chopped potatoes - (medium size); 1/2 cup Roasted and crushed peanuts -; 1 tsp Chopped green chillies -; 1 tsp Jeera -; to taste Rock salt; 1 tsp Pepper powder -; 1/2 tsp Sugar -; 1 tsp Lemon juice -; Coriander leaves to garnish

Vrinda Idnani @cook_9209919

Sabudana idlis

Vrinda Idnani @cook_9209919

Saved

Ingredients

10 - 15 mins

2 servings

1 cupSabudana - 1 cup (Soak sabudana overnight or 5 - 6 hrs)
2Boiled and chopped potatoes - (medium size)
1/2 cupRoasted and crushed peanuts -
1 tspChopped green chillies -
1 tspJeera -
to tasteRock salt
1 tspPepper powder -
1/2 tspSugar -
1 tspLemon juice -
Coriander leaves to garnish

Saved

Steps

10 - 15 mins

1

Heat oil in a wok and put jeera.....when crackle put green chillies.
2

Then add boiled and chopped potatoes and fry little and add salt, pepper powder, sugar and lemon juice.
3

Stir for a minute and add soaked saboodana and mix well. Then add roasted crushed peanuts and mix it then cover and cook for 2 -3 mins or till saboodana turns soft.
4

Take Idli steamer....grease idli plate and fill saboodana mixture in it. Steam for 5 mins till crystal white. Once done take out in serving tray /dish.
5

Then finally put coriander leaves and garnish as per your choice.
6

Serve hot with yogurt or peanut chutney.