Aloo Parantha

Name: Aloo Parantha
Cuisine: Indian
Ingredients: 5 medium size boiled potatoes mashed; 1 big onion chopped; green chili 1 chopped; green coriander leaves chopped 2 tsp; 1/2 tea spoon red chili powder; 1/4 tea spoon garam masala; 1/4 dry mango powder; 1/2 tea spoon turmeric powder; 1 tea spoon aniseed; to taste salt; 400 gm wheat flour; Ghee/refined oil as per requirement; 1 tsp refined oil for the dough

Sandhya Sharma @cook_9261952

Aloo Parantha

Sandhya Sharma @cook_9261952

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Ingredients

5medium size boiled potatoes mashed
1big onion chopped
green chili 1 chopped
green coriander leaves chopped 2 tsp
1/2 tea spoonred chili powder
1/4 tea spoongaram masala
1/4dry mango powder
1/2 tea spoonturmeric powder
1 tea spoonaniseed
to tastesalt
400 gmwheat flour
Ghee/refined oil as per requirement
1 tsprefined oil for the dough

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Steps

1

Add 1 tsp refined oil in wheat flour, add salt to taste and make a fine dough with the help of water. Take all the ingredients and mix well.
2

Now take a small ball of dough and make roti with the help of rolling pin, apply ghee on it, place a small ball of potato mixture, cover it from all sides and roll again with light hands.
3

Fry it on a non stick pan with ghee/refined oil till golden brown. serve hot with veg raita and green chutney.