Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

“I am a huge game meat fan so anytime I get to work with it, it’s a pleasure! I have been acquiring some other meats and plan some food adventures” Chef Tomakazi-Swift River Cultures

“Doe, a deer, a female deer.” HUGE tip, and it’s just my taste but it’s a strong preference and it may be why my friends like MY deer meat only: (drum roll....) I only eat/cook female deer meat.Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.

very easy and tasty

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

#mycookbookThe Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas)Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving.I hope you prepare and enjoy this delicious recipe.