Cream Cheese Filled Crescent Rolls

Cooking Instructions
- 1
Take crescents out of can , lay seperately on baking sheet sprayed with canola oil so rolls dont stick to pan . ( unless using non stick pan )
- 2
cut desired portion of cream cheese and begin placing in the middle of each crescent
- 3
melt 5 tablespoons of butter in a microwave safe bowl
- 4
with a teaspoon drip small amounts of butter onto cream cheese to help moisten cream cheese and inside of crescents
- 5
mix sugar and ground cinnamon together (looks like a brown dust after mixed )
- 6
form crescents around the cream cheese in the form desired
- 7
after formed dip each crescent in remaining melted butter then dip/roll around in sugar and cinnamon
- 8
place each crescent onto baking sheet ( or desired baking pan ) then bake at 350°F . Baking time varies with different ovens. Baking time also varies with desired brownness of each crescent.
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