Baked Alaska Meat Loaf

Name: Baked Alaska Meat Loaf
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 brown gravy mix; 2 tsp minced onions; 1/4 tsp ground black pepper; 1 envelope instant mashed potato (4 serving); 1 tsp chives (optional); 1/2 cup shredded cheddar cheese

Mama Ashlee @cook_2865636

Simple and delicious, serve with a salad or side of veggies.

Mama Ashlee @cook_2865636

Simple and delicious, serve with a salad or side of veggies.

Saved

Ingredients

15 mins

4 servings

1 1/2 lbground beef
1brown gravy mix
2 tspminced onions
1/4 tspground black pepper
1 envelopeinstant mashed potato (4 serving)
1 tspchives (optional)
1/2 cupshredded cheddar cheese

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Steps

15 mins

1

Preheat oven to 350° F.
2

In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3

Shape into a loaf, 2 inches high, in a shallow baking pan.
4

Stir chives into prepared mashed potatoes.
5

Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6

Bake 55 minutes or until cooked through.
7

Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8

Serve & enjoy :)