I made this because I love having fried onions and chips with delicious sour cream dip.-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue

I was trying to think of a dip using yogurt, and when I mixed what I had at home, the result was delicious.Here, I served the dip with cucumber, carrots, and baby corn.This is delicious spread on toast too! Recipe by Orange Day

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Prawn cakes are not to be confused with prawn pakora or prawn fritters although the process of making is more or less the same. It is the difference in the ingredients that brings out a different taste. The credit of it partially I would dhare it with my hubby for his one time disaster in making them. He used one egg and made the mixture so slippery it went all haywire!! Since then I have been doing it this way and each time it's meat and held together.So sharing with you all prawn cakes recipe which is very easy and super quick to make. Prawns being the easiest ingredient to cook with (according to me).

When we arrange BBQ party must make this dip.My family and friends love this.

This is my absolute favourite sauce for Indian tandoori and Greek kebabs.

yogurt was a substitute for mayonnise...and it worked. B-)

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

I love caramel desserts, so I poured caramel into yoghurt.If the caramel is too thick, it will harden as soon as your pour onto the yoghurt. Try making it with the caramel shown in the recipe.If you put the bowl in the sink in Step 5, the temperature difference might cause it to break. Store the caramel in the fridge! Recipe by Izumiuna

This is really good dish, I saw 👀 it and did it , for me I like 👍, you can try it .#madethis