Banana Bread Granola Bars
Cooking Instructions
- 1
Preheat oven to 350°F and prepare an 8 inch x8 inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil with cooking spray or oil and set aside.
- 2
In a large mixing bowl, combine oats, flax, cinnamon, and salt. Add mashed bananas, honey, and vanilla, mixing until fully combined. Fold in dates.
- 3
Pour mixture into prepared baking pan. Using a greased spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.
- 4
Bake for 20-25 minutes, until top sets and edges begin to turn golden brown.
- 5
Remove from oven and let cool in pan for 10 minutes before cutting into bars with a sharp knife.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Vegan Granola Bars Vegan Granola Bars
Easy to make and they store great for up to a week in the refrigerator.
LeAnn -
Raisin Seed Granola Bars Raisin Seed Granola Bars
These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)
-
Brownie granola bar Brownie granola bar
Great homemade raw brownie granola bars
-
Chocolate Chip Almond Granola Bars Chocolate Chip Almond Granola Bars
My husband's favorite granola bar! I have a Raisin Seed Granola Bar on my page as well (for a healthy bar), which is my favorite! -
-
No Bake Peanut Butter Granola Bars No Bake Peanut Butter Granola Bars
Pinterest find. ;)
-
fruit and seed granola bars fruit and seed granola bars
easy to make and fun to eat...great for the kids after school snack! :cookie
-
~Chocolate Chip Granola Bars~ ~Chocolate Chip Granola Bars~
Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!
-
My Favorite Granola Bars My Favorite Granola Bars
My daughter loves granola bars, so we usually have them in the house, but I have yet to find a flavor that I really love. So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the same amounts of ingredients, you can add pretty much whatever ingredients sound good to you at the time. These bars are just the right mix of salty and sweet and keep you filled up between meals. Or they make a good breakfast, served with some fresh fruit.
More Recipes
Comments