Cooking Instructions
- 1
Place the almonds in warm water overnight
- 2
Next day peel the skin of almonds
- 3
Grind the peeled almonds with enough milk to form a smooth paste
- 4
Boil the remaining milk for 5 mins
- 5
Add the almond paste and sugar to the boiling milk and stir continously for 5 more minutes
- 6
Remove from heat
- 7
Serve hot
- 8
Tasty badam drink ready
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