Wonna's Wonton Pie
Inspired by the wontons served at Wonna's Wonton Inn in Ottumwa, Iowa. My husband (who worked at the now-closed Wonna's as a teen) came up with this recipe as a less labor-intensive spinoff that uses garden veggies.
Wonna's Wonton Pie
Inspired by the wontons served at Wonna's Wonton Inn in Ottumwa, Iowa. My husband (who worked at the now-closed Wonna's as a teen) came up with this recipe as a less labor-intensive spinoff that uses garden veggies.
Cooking Instructions
- 1
Preheat the oven to 350°F
- 2
Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
- 3
Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
- 4
Press the seasoned meat on top of the pastry.
- 5
Top the meat with the shredded cabbage, potato, and carrot
- 6
Turn the edges of the dough inward (like a tart).
- 7
Cover the pie plate with foil. Bake for 25-30 minutes.
- 8
Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
- 9
Serve warm with barbecue sauce on the side.
- 10
To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.
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