Impromptu Wonton Soup

Name: Impromptu Wonton Soup
Yield: 2 servings
Cuisine: American
Ingredients: 8 Wonton skins (or gyoza skins); 100 grams Ground meat (pork, beef, or combined); 1/3 Japanese leek; 600 ml Water; 1/2 tbsp Chicken soup stock granules; 2 tbsp Sake; 1 tbsp Soy sauce; 1 dash Sesame oil; 1 Green onion or scallion (optional)

cookpad.japan @cookpad_jp

I have been making this soup ever since I first started cooking.

There are no tips! It can be made really easily.
It will have a little bit of a firm texture...
Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio

I have been making this soup ever since I first started cooking.

cookpad.japan @cookpad_jp

I have been making this soup ever since I first started cooking.

Saved

Ingredients

2 servings

8Wonton skins (or gyoza skins)
100 gramsGround meat (pork, beef, or combined)
1/3Japanese leek
600 mlWater
1/2 tbspChicken soup stock granules
2 tbspSake
1 tbspSoy sauce
1 dashSesame oil
1Green onion or scallion (optional)

Saved

Steps

1

Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
2

Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
3

Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
4

Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
5

Taste the flavor. If it's too thin, add some more soy sauce.
6

Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.