Steps
- 1
Kabuli chana ko whole night bhigo de.
- 2
Morning me in chano ko cooker me dale, salt or pani dale, 3 whistle lgaye.
- 3
Cooker khol kar chano se pani alag karke chano ko thanda karein.
- 4
Ek bowl me chane dale, onion, tomato pieaces, cucumber pieces, green corriender, salt, black paper powder or lemon juice add karein.
- 5
Achche se mix karein, serve karein.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Cheffyyyy
-

Churiel
-

Beef and Spinach Frittata LCHF : Keto
SpottedByD
-

The Hungry Housewife
-

Note-a-licious
-

Jigisha Jayshree
-

Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
-

Plantain pancakes (5 ingredients)
Chichy's Kitchen
-

bibhasinipatra -

Neelam Chopra
-

sona hirani
-

susan -

musa mukaibii -

Bottle gourd & samak rice Idli
santoshbangar
-

Vimmi Bhatia
https://cookpad.wasmer.app/us/recipes/3393656




Comments