Oats & poha cutlets

Name: Oats & poha cutlets
Yield: 10 cutlets
Cuisine: Indian
Ingredients: 100 gm Poha (pressed rice); 100 gm Oats; 4-5 Boiled potatoes; 1 Onion chopped; 3-4 Green chilies finely chopped; 2 tbsp Roasted peanuts crushed; as needed Green coriander; 1 /4 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Mango powder; as needed Oil for drizzling

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

10 cutlets

100 gmPoha (pressed rice)
100 gmOats
4-5Boiled potatoes
1Onion chopped
3-4Green chilies finely chopped
2 tbspRoasted peanuts crushed
as neededGreen coriander
1 /4 tspTurmeric powder
1 tspRed chilli powder
1 tspMango powder
as neededOil for drizzling

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Steps

1

Wash poha in water. Remove excess water. Keep it half an hour.
2

Mash potatoes. In a bowl mix poha, oats, mashed potatoes, & all ingredients. Combine all. Knead it for 4-5 minutes.
3

Take small portion of dough, & make cutlets using mould.
4

Heat nonstick pan. Pour some oil. Cook cutlets till crispy on both sides. Flame should be slow to medium.
5

Serve hot with tomato sauce & curd dip.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 23, 2017 17:36

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Oats & poha cutlets

Oats & poha cutlets

Ingredients

Steps

Cooksnaps

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