Italian Meatloaf "My Way"

Name: Italian Meatloaf "My Way"
Cuisine: American
Ingredients: 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage); 1 lb ground Italian sausage; 1 egg; 2/3 cup plain bread crumbs; 2 tbsp tomato paste; 1/2 cup onion chopped very fine; 1/2 cup milk; 1/2 cup parmesan cheese ( I prefer a good quality ); 2 tbsp Italian seasoning; 2 tsp chopped garlic; to taste fresh cracked pepper and sea salt (I rarely measure these two!!); 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Bridget @cook_3555328

One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! I hope you enjoy! Its SO delicious!!

Bridget @cook_3555328

One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! I hope you enjoy! Its SO delicious!!

Saved

Ingredients

1 1/2 lb90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
1 lbground Italian sausage
1egg
2/3 cupplain bread crumbs
2 tbsptomato paste
1/2 cuponion chopped very fine
1/2 cupmilk
1/2 cupparmesan cheese ( I prefer a good quality )
2 tbspItalian seasoning
2 tspchopped garlic
to tastefresh cracked pepper and sea salt (I rarely measure these two!!)
1/2 cupcondensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Saved

Steps

1

Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!
2

At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3

Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.