Pizza Calzones ♥♥
Therapy to be covered in flour, perfecting my pizza dough balls!
Pizza Calzones ♥♥
Therapy to be covered in flour, perfecting my pizza dough balls!
Cooking Instructions
- 1
Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt.
- 2
Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl.
- 3
Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface.
- 4
Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go.
- 5
Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown.
- 6
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