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Ingredients

15 mins
2 servings
  1. 2chicken breasts, thawed
  2. 3 tbspchopped fresh rosemary
  3. 2 tbspgarlic salt
  4. 1 tbsplemon juice
  5. 3 tbspolive oil

Cooking Instructions

15 mins
  1. 1

    Heat olive oil on medium heat in a small skillet

  2. 2

    While oils heating, take thawed chicken breasts and smear with garlic salt, rosemary, then lemon juice. Evenly dividing the ingredients among the two breasts

  3. 3

    Cook chicken evenly until sides are golden brown. Enjoy!

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madk
madk @cook_3579765
on
Petaluma, California

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