Cooking Instructions
- 1
Clan,devain shrimps ,pat dry,lightly coat with flour
- 2
Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
- 3
Get 3 stations ready,floured shrimps,egg,shreded coconut mix
- 4
Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
- 5
Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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