Southern Livings Cream cheese pound cake

Name: Southern Livings Cream cheese pound cake
Cuisine: American
Ingredients: 1 packages cream cheese at room temperature (8 oz.); 1/8 tsp salt; 1 1/2 cup butter-room temperature; 3 cup sugar; 6 large eggs; 1 tbsp pure vanilla extract; 3 cup all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour)

breadnnbutter @Breadnnbutter

love this recipe

breadnnbutter @Breadnnbutter

love this recipe

Saved

Ingredients

1 packagescream cheese at room temperature (8 oz.)
1/8 tspsalt
cake
1 1/2 cupbutter-room temperature
3 cupsugar
6large eggs
1 tbsppure vanilla extract
3 cupall purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour)

Saved

Steps

1

Preheat oven 300°F
2

Mix butter and cream cheese with an electric mixer
3

Gradually add sugar and beat 5 minutes. Add eggs one of the time and allow to incorporate before adding more. Then stir in vanilla
4

Sift flour and salt and gradually add to mixture. Beat until well blended
5

Pour batter into a well grease and floured bundt or tube cake pan
6

Place two cups of water in an oven proof container on the rack next to the cake
7

Bake the cake at 300°F for 1 hour and 45 minutes until cake is done or toothpick comes out clean.
8

After cake has cooled decorate as desired