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Butternut pound cake
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A picture of Butternut pound cake.

Butternut pound cake

Dan
Dan @cook_3231263
Purcellville, Virginia

Mom used to make this for me cause I loved the frosting

Mom used to make this for me cause I loved the frosting

Read more

Butternut pound cake

Dan
Dan @cook_3231263
Purcellville, Virginia

Mom used to make this for me cause I loved the frosting

Mom used to make this for me cause I loved the frosting

Read more
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Ingredients

2 hours
  • 1 cupcrisco
  • 2 cupsugar
  • 5each large eggs
  • 2 1/2 cupap flour
  • 1/2 cupself rising flour
  • 1 cupSweet milk
  • 3 tspButternut flavoring
  • frosting
  • 8 ozcream cheese at room temp
  • 1 stickoleo
  • 1 lbconfectioners sugar
  • 1 tspButternut flavoring
  • 1 cupchopped pecans
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Steps

2 hours
  1. 1

    Preheat oven to 325

  2. 2

    Cream sugar and crisco

  3. 3

    Add eggs one at a time till blended

  4. 4

    Add one cup flour beat till blended

  5. 5

    Add remaining flour and milk a little at a time. Mix till creamy.

  6. 6

    Add flavoring and beat one minute

  7. 7

    Pour into greased and floured tube pan.

  8. 8

    Bake one hour at 325

  9. 9

    Turn temp to 350 and bake 10 to 20 minutes till skewer comes our clean

  10. 10

    For frosting. Beat sugar,oleo and cream cheese till light and fluffy.

  11. 11

    Add flavoring, nuts and stir

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Copied!

Dan
Dan @cook_3231263
on December 28, 2013 20:32
Purcellville, Virginia

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Keywords

Cake Cream Cheese Egg Pecan Butternut

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