
Steps
- 1
In a large skillet saute apples , sugar and lemon juice until apples are tender.
- 2
Cool apples
- 3
In mixing bowl beat cream cheese till smooth.
- 4
gradually beat in one cup of the milk , pudding mix and lemon peel.
- 5
add remaining milk and beat until thickened
- 6
spread into cooled pastry shell
- 7
arrange apples over filling
- 8
brush with melted jelly and refrigerate for at leadt one hour.
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