Just Falafel

Name: Just Falafel
Cuisine: Indian
Ingredients: 1/2 cup kabuli chana (white chick peas), soaked overnight; to taste salt; 2 tbsp. coriander leaves, chopped; 3-4 cloves, garlic, chopped; 1 onion, chopped; 1-2 green chilies, chopped (opt); 1 tbsp. dry roasted coriander-cumin powder; 1/2 tsp. pepper powder (opt); 1/2 tsp. red chilli powder (opt); 1 pinch baking soda; 2 tbsp. maida (plain flour); 1 tsp. lime juice; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Falafels are very popular Middle Eastern snacks which can be either had as an appetizer with hummus or as a main course inside pita breads and salads. They can also be wrapped in parathas for a super wrap meal. Try serving them with some green chutney instead, a la Indian style.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupkabuli chana (white chick peas), soaked overnight
to tastesalt
2 tbsp.coriander leaves, chopped
3-4cloves, garlic, chopped
1onion, chopped
1-2green chilies, chopped (opt)
1 tbsp.dry roasted coriander-cumin powder
1/2 tsp.pepper powder (opt)
1/2 tsp.red chilli powder (opt)
1 pinchbaking soda
2 tbsp.maida (plain flour)
1 tsp.lime juice
oil to deep fry

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Steps

1

Blend together all the above mentioned ingredients (except oil) without adding any water.
2

Make small equal size balls out of the dough & refrigerate for an hour.
3

Heat oil in a pan and fry the falafels in batches in low flame till light golden brown in colour.
4

Drain on a kitchen towel.
5

Serve hot as a snack with hummus or with pita bread and salad.