Rava Idli

Name: Rava Idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Curd; Salt as per taste; 1 tsp Oil; 1 tsp Mustard seeds; 5 to 7 Curry leaves; 1 tsp Split black gram; 1 tsp dal gram; 1/4 tsp Baking soda; 1 tsp Baking powder

Radhika Sharma @cook_9263304

Super healthy breakfast for kids

Rava Idli

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Radhika Sharma @cook_9263304

Super healthy breakfast for kids

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Ingredients

2 servings

1 cupSemolina
1 cupCurd
Salt as per taste
1 tspOil
1 tspMustard seeds
5 to 7Curry leaves
1 tspSplit black gram
1 tsp dal gram
1/4 tspBaking soda
1 tspBaking powder

Cooking Instructions

1

Heat oil in a pan.
2

Add mustard seeds, curry leaves, gram dal and black split dal.
3

Let it splutter.
4

Add semolina and salt.
5

Roast for 1 minute on low flame.
6

Switch off flame.
7

Let it cool.
8

Add curd, baking soda and baking powder in semolina.
9

Keep for 10 minutes.
10

Mixture will be little dry, add 2 tbsp water and mix well.
11

Grease idli moulds with oil.
12

Pour idli mixture in moulds.
13

Steam for 10 minutes.
14

Remove idli from moulds.
15

Serve with sauce or coconut chutney.

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Radhika Sharma @cook_9263304

on September 24, 2017 07:54

Comments

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