A picture of mint chocolate chip frosting.
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Ingredients

15 mins
24 servings
  1. 3/4 cupbutter, softened
  2. 2 1/4 tspvanilla
  3. 1 2/3 cuppowdered sugar
  4. 1 pinchof salt
  5. 14andes mint candies, chopped
  6. 34 drops green food coloring

Cooking Instructions

15 mins
  1. 1

    beat butter on low speed until creamy, about 3 minutes. add vanilla & beat 1 minute. gradually add powdered sugar & salt & beat another 3 minutes, until light & fluffy. add candies & food coloring, then beat another 2-3 minutes, until creamy & blended

  2. 2

    enough for 2 dozen cupcakes

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asisul81
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