A simple homemade dish—Tomato and Egg Stir-Fry! There are many ways to make it—this is my personal method. I peel the tomatoes and don't add ketchup. The egg mixture is added last. Someone once asked me why my tomato and egg stir-fry has more sauce. It's because my family likes to mix the sauce with rice. Slowly simmer the egg mixture over low heat at the end to keep the eggs tender. Everyone has their own way of making it, just go with what you and your family like.

I used to stir-fry the potatoes and the beef. I wanted to rearrange it and when I opened the fridge, I saw the salted konbu seaweed. I added it and it was so delicious. That's how this recipe was made.The key is the salted konbu seaweed! Recipe by Mikizoucchi

Tomatoes and eggs come together in this simple 10-minute home-cooked dish.

Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!#tomato #egg #Chinese #homemade #lowoil #vegetarian

I stir-fried some items from my fridge--chikuwa, avocado, and tomatoes--and it was delicious.If you don't like tomato skins, blanch and remove them. Be careful not to overcook the tomatoes or else they'll become watery.Here's great tip for cutting avocados: ID:1260969.For a stronger flavor, add salt and pepper at the end to taste. Recipe by Crepemeter

I wanted to use ingredients in the fridge to make something quickly.The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage.Use your choice of vegetables and mushrooms. Recipe by Raby

An easy chinese stir fry that my Mum used to make all the time

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

I created this recipe for a shio-kombu recipe contest.Cut the green peppers and chikuwa strips the same size as the shio-kombu strips for a nice presentation.I used the Fujikko brand of shio-kombu. Recipe by hitkat