Cooking Instructions
- 1
Drain the garbanzo beans and set aside the liquid
- 2
Combine the remaining ingredients in a food processor
- 3
Add 1/4 cup of the garbanzo bean liquid
- 4
Blend for 3-5 minutes on low until it's mixed thoroughly and smooth
- 5
Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil
- 6
VARIATION: for a spicier hummus add a dash of Cayenne pepper
Cooksnaps
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Proud MetalHead mom of 3 (18, 16 & 13) from Long Beach CA. I live everyday for my kids and music.
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