Drain the garbanzo beans and set aside the liquid

Combine the remaining ingredients in a food processor

Add 1/4 cup of the garbanzo bean liquid

Blend for 3-5 minutes on low until it's mixed thoroughly and smooth

Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil

VARIATION: for a spicier hummus add a dash of Cayenne pepper