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Lemon Yogurt Cupcakes
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A picture of Lemon Yogurt Cupcakes.

Lemon Yogurt Cupcakes

Fflorentines
Fflorentines @cook_3332313

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.

Also works well as a Madeleine mix.

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.

Also works well as a Madeleine mix.

Read more

Lemon Yogurt Cupcakes

Fflorentines
Fflorentines @cook_3332313

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.

Also works well as a Madeleine mix.

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.

Also works well as a Madeleine mix.

Read more
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Ingredients

10 mins
9 servings
  1. 100 gramsWhite caster sugar
  2. 100 gramsUnsalted butter - room temperature
  3. 1Egg
  4. 125 gramsLemon yogurt
  5. 1 tspBaking powder
  6. 100 gramsPlain Flour
  7. 1 tbspFresh lemon juice
  8. 1 pinchFine salt
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Steps

10 mins
  1. 1

    Make sure all ingredients are room temperature.

  2. 2

    Pre-heat oven at 180 C / gas mark 4

  3. 3

    Cream together butter and sugar until very pale in colour

  4. 4

    Add the egg and incorporate well

  5. 5

    Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.

  6. 6

    Mix well until cohesive

  7. 7

    Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases

  8. 8

    Bake for 15-20 minutes until golden

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Fflorentines
Fflorentines @cook_3332313
on June 07, 2015 00:57

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