Carrot Rasmalai

Name: Carrot Rasmalai
Cuisine: Indian
Ingredients: 1 litre Milk gold (with cream); 250 gm soft rasgulla medium size; 2 cup thickly grated carrot; 1/2 cup cardamom powder; 1 tea spoon pistachio; as per taste Sugar

Sandhya Sharma @cook_9261952

This is the best recipe which is innovated me. Appreciated by Foreigners also.

Sandhya Sharma @cook_9261952

This is the best recipe which is innovated me. Appreciated by Foreigners also.

Saved

Ingredients

1 litreMilk gold (with cream)
250 gmsoft rasgulla medium size
2 cupthickly grated carrot
1/2 cupcardamom powder
1 tea spoonpistachio
as per tasteSugar

Saved

Steps

1

Boil the milk, add grated carrot and cardamom powder and boil on low flame stirring for about 20 minutes till the color of milk turns orange. Separate the milk and carrot with help of rice strainer. Boil the milk on low flame till it becomes thick, add sugar as per requirement and boil it for 7-8 minutes,
2

Cool it at normal temperature. Squeeze all the rasgulla to remove the sugar syrup from it and add them to this milk. Refrigerate it for 4-5 hours, garnish with pistachio and serve chilled.