Cut the chicken breast into middle size cubes and boil

Separately cut the carrot into narrow round pieces and boil about 5 minutes.

Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.

Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.

Add the ready poultry and leave on gas several minutes so that the flavors are mixed.

Turn off the gas, add the corn and close the cover for 10 minutes.