A picture of Potato-Crusted Salmon.

Potato-Crusted Salmon

Matthew Kovnesky @cook_2871089

Looking for a delicious way to enjoy Salmon while still being healthy? Take a look at this fabulous recipe.

Looking for a delicious way to enjoy Salmon while still being healthy? Take a look at this fabulous recipe.

Potato-Crusted Salmon

Matthew Kovnesky @cook_2871089

Looking for a delicious way to enjoy Salmon while still being healthy? Take a look at this fabulous recipe.

Looking for a delicious way to enjoy Salmon while still being healthy? Take a look at this fabulous recipe.

Saved

Ingredients

2 servings

1/3 cupinstant mashed potato flakes
1/4 tsponion powder
1/4 tspsalt
1/4 tspblack pepper
6 oz(2) salmon fillets, skin removed
1/4 cupolive oil

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Steps

1

Preheat oven to 350°F.
2

Coat a 7"x 11" baking dish with cooking spray
3

In a shallow dish, combine potato flakes, onion powder, salt, and pepper. Mix well
4

Dip fillets in olive oil then coat with potato mixture
5

Sprinkle any remaining potato mixture evenly over the top
6

Bake for 20 to 25 minutes (or until fish flakes easily with a fork and potato crust is golden). Do not cover.
7

Enjoy!

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Cooksnaps

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Matthew Kovnesky @cook_2871089

on February 10, 2015 19:05

Comments

Keywords

Onion Salmon Pepper Potato Fillet

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