Cooking Instructions
- 1
Cut the chicken breast into middle size cubes and boil
- 2
Separately cut the carrot into narrow round pieces and boil about 5 minutes.
- 3
Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
- 4
Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
- 5
Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
- 6
Turn off the gas, add the corn and close the cover for 10 minutes.
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