My Buttermilk Pie

Name: My Buttermilk Pie
Cuisine: American
Ingredients: 1 (9 Inch) pie shell( This actually made 2. Unless your doing a deep dish; 2 large eggs; 1/2 cup Buttermilk; 1 cup White granulated sugar; 4 tbsp Flour; 1 stick Butter; 1 tsp Vanilla extract- real not imitation; 1 Cinnamon or nutmeg or both; 1 Next time I will make my own homemade pie crusts

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Who doesn't love buttermilk pie? 😍 my daughter requests these at every holiday!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Who doesn't love buttermilk pie? 😍 my daughter requests these at every holiday!

Saved

Ingredients

1 (9 Inch)pie shell( This actually made 2. Unless your doing a deep dish
2large eggs
1/2 cupButtermilk
1 cupWhite granulated sugar
4 tbspFlour
1 stickButter
1 tspVanilla extract- real not imitation
1Cinnamon or nutmeg or both
1Next time I will make my own homemade pie crusts

Saved

Steps

1

First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
2

*Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.***
3

Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
4

I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done...let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.