Smores cupcakes

Name: Smores cupcakes
Yield: 24 servings
Cuisine: American
Ingredients: 1 packages graham crackers; 5 tbsp butter, melted; 5 tbsp sugar; 1 packages chocolate cake mix; 1 eggs; 1 oil; 1 water; 4 egg whites; 1 cup sugar; 1/2 tsp cream of tartar

dwalker1275 @cook_3278961

Oldtown, Idaho

Smores cupcakes

dwalker1275 @cook_3278961

Saved

Ingredients

24 servings

graham cracker base
1 packagesgraham crackers
5 tbspbutter, melted
5 tbspsugar
cake
1 packageschocolate cake mix
1eggs
1oil
1water
marshmallow frosting
4egg whites
1 cupsugar
1/2 tspcream of tartar

Saved

Steps

1

Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2

Melt butter and add to graham cracker crumbs.
3

As sugar and mix well.
4

Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5

Bake for 7 minutes at 325° then set aside.
6

Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7

Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8

Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9

Once cupcakes are cool make the frosting.
10

In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11

Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12

Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13

Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.