5 Pepper Chicken And Rice Casserole

Name: 5 Pepper Chicken And Rice Casserole
Cuisine: American
Ingredients: 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt); 1 Cubed chicken breast; 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped; 1 can Cream of chicken soup; 1 can Chicken broth; 2 cup Minute rice; 2 cup Pepper jack cheese, cubed; 2 tbsp Cilantro chopped; 2 tbsp Olive oil; 1 Leeks chopped

cdkaleczyc @cook_3171763

5 Pepper Chicken And Rice Casserole

cdkaleczyc @cook_3171763

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Ingredients

3 tbspTex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
1Cubed chicken breast
1 eachJalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
1 canCream of chicken soup
1 canChicken broth
2 cupMinute rice
2 cupPepper jack cheese, cubed
2 tbspCilantro chopped
2 tbspOlive oil
1Leeks chopped

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Steps

1

First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
2

Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
3

Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.