Using a food processor add package of graham crackers and chop until fine. Place in bowl.

Melt butter and add to graham cracker crumbs.

As sugar and mix well.

Bake for 7 minutes at 325° then set aside.

Mix cake mix to instructions on the box. Mine called for eggs, oil and water.

Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.

Once cupcakes are cool make the frosting.

In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.

Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).

Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.

Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.