Jari's Greek bread

Name: Jari's Greek bread
Total time: 4200 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 cup of flour; 1 pack of yeast; 3 tbsp spoon of malt butter; 3 tsp spoon of sugar; 1 tsp spoon of salt; 2 cup of water; 2 tsp spoon of baking powder; 3 tbsp spoon of oil; 2 tbsp spoon of corn meal

mtonehongsa @cook_3664713

Almost 3hours and 40 minutes to make but taste so good, my husband love it

mtonehongsa @cook_3664713

Almost 3hours and 40 minutes to make but taste so good, my husband love it

Saved

Ingredients

1 hour 10 mins

2 servings

5 cupof flour
1pack of yeast
3 tbspspoon of malt butter
3 tspspoon of sugar
1 tspspoon of salt
2 cupof water
2 tspspoon of baking powder
3 tbspspoon of oil
2 tbspspoon of corn meal

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Steps

1 hour 10 mins

1

Sift the flour add baking power stir and keep in warm place
2

Take out 2 1/2c of flour
3

In the bowl add 1/2c of water add yeast and add the rest after one stirring then add sugar, salt and leave for 10 minutes
4

Add flour that's been separate first time to the yeast bowl use wooden spoon stir little then covered put in low place in oven for 10 minutes
5

Pour the rest of flour in the batter mixture kneed for 5 minutes
6

Sure face the bord and roll out dough knee for 10 minutes the dough will come out smoothly and none sticky
7

Make a ball and oil the dough make sure the oil all covered dough
8

Put in the bowl let's raise for 1 1/2 hours or till double size
9

Roll out raise dough and pouch down to 2 and make a oval shape
10

Cut 4lines on the dough and sprinkle with corn meal, cover and let's raise again for 1 hour
11

Preheated oven at 375°F
12

Put boiling water under the baking rack
13

Bake dough in oven for 45 minutes but make sure to spray water onto the bread while baking every 10-15 minutes