Clean the chicken and cut them into medium sized dices. In a bowl, add chicken and the remaining ingredients mentioned under chicken fry.Mix well.Cover it with a plastic sheet or lid and let it marinate for 10-15 minutes

Heat oil in a deep frying wok/kadai and fry the marinated chicken till it is cooked well (do not over burn it)

Remove the fried chicken from heat and drain the excess oil using kitchen tissue

For the masala,heat oil in a pan. Add garlic,onions,chillies,capsicum and saute them till they turn soft or you may just stir fry them.

Simmer the heat to medium/low and add all the three sauces and stir well till the raw smell goes off.

Now add the fried chicken to this and mix well. Add salt to taste. Note that since the fry already contains salt and the masala has soya sauce,you may need not add too much again.A few pinches is enough

Close the pan with a lid and let it heat in medium/low flame for 3-5 minutes, so that the masala and chicken gets blended well

Serve along with hot hot parathas,flavored rice or just like that :)