Cinnamon Pecan Pie

Name: Cinnamon Pecan Pie
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9-inch Pie Crust; 8 oz Pecan Halves; 3 Eggs; 3/4 cup Light Corn Syrup; 3/4 cup Brown Sugar; 1/4 cup Butter (melted); 1 1/2 tbsp Cinnamon Liquor; 1 tsp Ground Cinnamon; 1 pinch Ground Nutmeg; 1/4 tsp Salt; 1 tsp Vanilla Extract

hands.matt @cook_3355319

North Carolina

This pie gives a break to those that don't like overly sweet pecan pies. It's also loaded with pecans and has a breath of cinnamon in every bite.

hands.matt @cook_3355319

North Carolina

This pie gives a break to those that don't like overly sweet pecan pies. It's also loaded with pecans and has a breath of cinnamon in every bite.

Saved

Ingredients

50 mins

8 servings

19-inch Pie Crust
8 ozPecan Halves
Filling
3Eggs
3/4 cupLight Corn Syrup
3/4 cupBrown Sugar
1/4 cupButter (melted)
1 1/2 tbspCinnamon Liquor
1 tspGround Cinnamon
1 pinchGround Nutmeg
1/4 tspSalt
1 tspVanilla Extract

Saved

Steps

50 mins

1

Preheat oven to 350°F.
2

In a large mixing bowl, mix together filling ingredients thoroughly.
3

Spread all but a handful of the pecan halves into pie shell.
4

Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5

Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.