Kassanis sweet potato pie

Name: Kassanis sweet potato pie
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb orange flesh sweet potatoes peeled cooked and cooled; 1/2 cup unsalted butter at room temperature; 1 cup granulated sugar; 1/2 cup evaporated milk; 2 eggs; 1/2 tsp nutmeg and cinnamon; 1 tsp vanilla extract; 1 pinch of kosher salt; 1 9 inch ready made pie crust deep dish; 1/4 cup light brown sugar; 2 tbsp melted butter

shaethelioness @cook_3823303

My daughter is showing signs of wanting to be in the kitchen so i let her at it. She actually came up with this recipe by herself and she asked me to share it.

shaethelioness @cook_3823303

My daughter is showing signs of wanting to be in the kitchen so i let her at it. She actually came up with this recipe by herself and she asked me to share it.

Saved

Ingredients

1 hour 30 mins

8 servings

1 lborange flesh sweet potatoes peeled cooked and cooled
1/2 cupunsalted butter at room temperature
1 cupgranulated sugar
1/2 cupevaporated milk
2eggs
1/2 tspnutmeg and cinnamon
1 tspvanilla extract
1 pinchof kosher salt
19 inch ready made pie crust deep dish
1/4 cuplight brown sugar
2 tbspmelted butter

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
2

In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
3

Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.