Open in Cookpad AppSteps
- 1
Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- 2
Add black beans. Toss. Season.
- 3
Add vinegar. Cook until nearly evaporated.
- 4
Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- 5
Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/340093
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