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Black Bean Puree
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A picture of Black Bean Puree.

Black Bean Puree

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Great on burritos or you can get creative!

Great on burritos or you can get creative!

Read more

Black Bean Puree

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Great on burritos or you can get creative!

Great on burritos or you can get creative!

Read more
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Ingredients

15 mins
8 servings
  • 1 largecan of black beans
  • 1/2red or yellow onion; small dice
  • 1garlic clove; minced
  • 2 tbspolive oil
  • 2 tbspapple cider vinegar
  • 1/4 cupapple cider
  • 1salt and pepper
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Steps

15 mins
  1. 1

    Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.

  2. 2

    Add black beans. Toss. Season.

  3. 3

    Add vinegar. Cook until nearly evaporated.

  4. 4

    Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.

  5. 5

    Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

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ChefDoogles
ChefDoogles @ChefDoogles
on January 07, 2014 03:11
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Yellow Onion Pepper Black Bean Garlic Apple

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