Pancakes

Name: Pancakes
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams or 2 cups white refined flour/ all purpose flour; 3 eggs; 2 tbsp ghee(a type of refined butter) traditional indian butter.; 1/2 cup fresh cow milk; 3 tbsp sugar or more as needed; honey syrup

Mia Chan @cook_3624597

My version 😄😄 its delicious.

Mia Chan @cook_3624597

My version 😄😄 its delicious.

Saved

Ingredients

15 mins

2 servings

500 gramsor 2 cups white refined flour/ all purpose flour
3eggs
2 tbspghee(a type of refined butter) traditional indian butter.
1/2 cupfresh cow milk
3 tbspsugar or more as needed
honey syrup

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Steps

15 mins

1

In a bowl beat the eggs, add sugar(until dissolved) and ghee(heated for few seconds in a separate utensil). Add the flour and mix thoroughly, add milk and mix with a mixture until its nice and smooth.
2

Pre-Heat the nonstick pan and pour the batter, using a flat spoon flatten it out, make sure not to pour too much batter, shouldn't be too thick or thin takes about 3-4 minutes, pancake is ready when it has a nice golden brown color.
3

Pour the honey syrup on top. Serve and enjoy ^^ best with berries, banana, kiwi and other fruits. Optional: chocolate chips.