Fresh Veggie Pizza
Soo.. My mom said I was in charge of appetizers for easter.. And I have a huge family!! We are have 30 people this year and that's a downsize from other holidays! So this is one of the appetizers I chose.. Something light, something easy, and sneaking in some veggies!
Fresh Veggie Pizza
Soo.. My mom said I was in charge of appetizers for easter.. And I have a huge family!! We are have 30 people this year and that's a downsize from other holidays! So this is one of the appetizers I chose.. Something light, something easy, and sneaking in some veggies!
Cooking Instructions
- 1
Heat oven to 350°F.
- 2
Unroll crescent rolls on a greased baking sheet.
- 3
Put crescent rolls in the oven for 10 minutes.
- 4
While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl. Stir until combined and smooth.
- 5
While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!!
- 6
Spread mixture over the crescent rolls once they have cooled off.
- 7
Add the Veggies on top and cheese ..No random order however you want :)
- 8
Slice into even squares with a pizza roller.
- 9
Now look at that .. You have a semi healthy appetizer 🍅🍆
Cooksnaps
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