Roasted Garlic Pasta Salad
David @cook_3243050
Cooking Instructions
- 1
Preheat the oven to 400°F.
- 2
Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- 3
Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- 4
Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- 5
When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- 6
Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
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