Roasted Garlic Pasta Salad

Name: Roasted Garlic Pasta Salad
Yield: 8 servings
Cuisine: American
Ingredients: 3 head garlic; 1 lb farfalle pasta; 15 oz ricotta; 2 cup cherry tomatoes, halved; 1 cup black olives, sliced; 2 cup frozen peas; 2 tbsp salt; 1 tsp ground black pepper

David @cook_3243050

Roasted Garlic Pasta Salad

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Ingredients

8 servings

3 headgarlic
1 lbfarfalle pasta
15 ozricotta
2 cupcherry tomatoes, halved
1 cupblack olives, sliced
2 cupfrozen peas
2 tbspsalt
1 tspground black pepper

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Steps

1

Preheat the oven to 400°F.
2

Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
3

Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
4

Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
5

When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
6

Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

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Cooksnaps

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David @cook_3243050

on April 05, 2015 18:26

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁