Black Pepper Pork With Onion Stew

Name: Black Pepper Pork With Onion Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams pork tail or ham hock; 1 large dice sweet onion; 1/4 cup water; 2 cup black pepper sauce

Lyii G @LyiiG

MY VERSION

GREAT TASTY WAYS TO ENJOY
PORK TAIL OR HAM HOCK

LOVING IT

MY VERSION

GREAT TASTY WAYS TO ENJOY
PORK TAIL OR HAM HOCK

LOVING IT

Lyii G @LyiiG

MY VERSION

GREAT TASTY WAYS TO ENJOY
PORK TAIL OR HAM HOCK

LOVING IT

MY VERSION

GREAT TASTY WAYS TO ENJOY
PORK TAIL OR HAM HOCK

LOVING IT

Saved

Ingredients

1 hour

4 servings

PORK OPTION
800 gramspork tail or ham hock
1 largedice sweet onion
1/4 cupwater
Black Pepper Sauce
2 cupblack pepper sauce

Saved

Steps

1 hour

1

Pan fry pork tail or ham hock then add black pepper sauce with water then add dice sweet onion and cook in a presure cooker on high for 35 minutes
https://cookpad.wasmer.app/us/recipes/366296-black-pepper-sauce

Black Pepper Sauce
2

Simmer for additional few minutes to thicken up sauce and serve with white rice