A picture of Caramelised onions.

Caramelised onions

JJ @JJduPlessis1

It's just a great side dish to have with just about anything.

It's just a great side dish to have with just about anything.

Caramelised onions

JJ @JJduPlessis1

It's just a great side dish to have with just about anything.

It's just a great side dish to have with just about anything.

Saved

Ingredients

25 mins

3 servings

3 largeonions, sliced
50 mlolive oil
3 clovegarlic, crushed
10 mlwhite sugar
5 mlsalt
5 mlground black pepper

Saved

Steps

25 mins

1

Preheat a frying pan, medium to high heat
2

Add the olive oil followed by the onions
3

Fry the onions for about 10 minutes or until almost transluscent
4

Add the garlic, sugar, salt and pepper. Fry for a further 10 minutes or until the onions turn light brown

Saved

Cooksnaps

Saved

JJ @JJduPlessis1

on November 12, 2014 09:26

Cape Town

Cooking isn't complicated, it's fun!

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